Valentine's
Evening 2012 Menú
£18.95 per person for Prosecco reception and 4 courses
Glass of Prosecco Italian Sparkling Wine
Mixed olives, roasted sweet mixed peppers and sun-dried tomatoes in
extra virgin olive oil served with grissini
Starter selection from:
Zuppa del Giorno
(Today's soup of the day served with our
freshly made oven-baked bread)
Minestrone all'Italiana
(v)(Traditional Italian vegetable
soup served with our freshly made oven-baked bread)
Mozzarella Fritta
(v)
(Golden-fried breaded
mozzarella fingers served with a sweet tomato and chilli sauce)
Crostini di Tre Sapori
(Trio
of oven-baked Italian bread topped with 1. chopped tomatoes, basil, garlic and extra virgin olive oil 2. sweet mixed peppers
and 3. sliced D.O.C. finest quality Parma Ham)
Funghi Accoppiati Ripieni
(Golden-fried
whole breaded mushrooms stuffed with mozzarella cheese and our freshly made chicken-liver pate and served with a garlic-mayo
dip)
Gamberoni al Nuovo Mondo
(Scottish Tiger Prawns sautéed in rose wine, lemon juice and garlic and served
with oven-baked garlic bread)
Smoked Salmon and Melon “Primrose”
(Freshwater prawns in a freshly prepared marie rose sauce served
over sliced honeydew melon and served with Scottish smoked salmon)
Paté Della Casa
(Our chef's freshly made chicken-liver paté served with oatcakes and melba toast)
Main Course selection
from:
Salmone dello Chef
(Pan-seared Scottish salmon fillet cooked in a reduction of fresh spinach, Scottish
tiger prawns, white wine and lemon juice sauce served on a bed of sweet mixed peppers with seasonal vegetables and roast potatoes)
Pollo alla Contadina
(Pan-seared chicken breast served in a sauce of tomato, mixed sweet peppers, mixed Italian
herbs, white wine and fresh cream and served with seasonal vegetables and potatoes)
Vitello alla Crema
(Escallops
of veal served with fresh mushrooms in a white wine, fresh cream and touch of garlic sauce. Served with penne pasta in a fresh
cream and tomato sugo)
Pizza of your Choice
(Stone-baked thin base Italian pizza made with our homemade freshly prepared dough. Choose up to any 4 fresh toppings)
Risotto Ai Asparagi (v)
(Traditional Italian Arborio rice dish with fresh asparagus, saffron,
roasted pine nuts, mixed herbs and fresh cream)
Lasagne al Forno
(Traditional style oven-baked lasagne)
Penne alla Vegetariana (v)
(Penne pasta served in a sauce of fresh cream, tomato, garlic and sautéed vegetables)
Filetto al Cognac (£5.50 supplement)
(Prime grilled 9oz
Scottish fillet steak with a house specialty sauce of Courvoisier© cognac, venison stock and sliced tomatoes. Also available
plain grilled if preferred. Served with selected seasonal vegetables and potatoes)
….........................
Choice
of Dessert from our Display Cabinet Selection
Please ask your waiter for those available today
