Set lunch & early evening menus and our full A La Carte menu
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TWO COURSE SET LUNCH MENU

£6.95 PER PERSON
AVAILABLE 7 DAYS 11.30AM - 4PM


Starters

Zuppa del Giorno
Today's freshly made soup of the day served with our daily-made Italian bread

Minestrone all'Italiana (v)
Freshly made seasonal mixed vegetable soup served with our daily made Italian bread

Garlic Bread (v)
Oven-baked Italian style garlic bread made with extra virgin olive oil

Bruschetta al Pomodoro (v)
Oven-baked Italian garlic bread and topped with fresh chopped salad tomatoes dressed in basil, garlic and extra virgin olive oil and small mixed salad garnish

Paté della Casa
Our freshly-prepared own recipe smooth chicken liver paté served cold with hard melba toasts shards, oatcakes, red berry coulis and small mixed salad garnish

Funghi Fritti (v)
Golden-fried breaded mushrooms served with a garlic-mayo side dip and small mixed salad garnish

Insalata di Salami Napoli
Sliced Italian salami pork sausage served on a bed of mixed leaf lettuce, fresh tomatoes and red onions served with a portion of our daily made Italian bread

Melone & Albicocca Con Formaggio Di Capra (v)
Fresh honeydew melon pieces and dried apricot pieces with crumbled goats cheese over a bed of mixed leaf lettuce served with a portion of our daily-made Italian bread

Main Courses

Cannelloni (v)
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce

Lasagne al Forno
Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of Bolognese and Napoli sauce

Penne Arrabbiata (v)
Penne pasta in a southern Italian style spiced tomato, garlic and mixed Italian herb sauce

Penne Aurora
Penne pasta in a classic tomato, garlic, fresh cream and parmesan cheese sauce

Spaghetti Bolognese
Spaghetti pasta served in a freshly-prepared “Ragu” of Scotch beef and mixed vegetable mince

Risotto Vegeteriano (v)
Traditional Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream

Pesce & Patate
Golden-fried breaded haddock fillet served with straight-cut chips, small mixed salad garnish and a garlic mayo side dip (£2.00 supplement)

Pollo alla Cacciatora
Pan-grilled strips of fresh chicken breast finished in a classic freshly-prepared “cacciatora” sauce of sliced mushrooms, fresh tomato, onions and mixed Italian herbs and served with sticky Arborio rice (£2.00 supplement)

Stone-baked thin base Italian Pizza made with our homemade freshly prepared dough:
Margherita: tomato, mozzarella, and basil (v)
Pepperoni: tomato, mozzarella and sliced “pepperoni” spicy pork sausage
Cotto: tomato, mozzarella and sliced cooked ham
Boscaiola: tomato, mozzarella and sliced mushrooms (v)


THREE COURSE SET PRE-THEATRE MENU

£10.95 PER PERSON
AVAILABLE 7 DAYS UNTIL 6.45PM


Starters

Zuppa del Giorno
Today's freshly made soup of the day served with a side portion of our daily-made Italian bread

Minestrone all'Italiana (v)
Freshly-made seasonal mixed vegetable soup served with a side portion of our daily-made Italian bread

Bruschetta al Pomodoro (v)
Oven-baked freshly-made Italian style garlic bread (hot) topped with fresh chopped salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil and small salad garnish

Insalata con Funghi (v)
Sliced mushrooms sautéed in extra virgin olive oil and crushed garlic (hot) served on a bed of mixed leaf lettuce, fresh tomatoes and red onions served with a side portion of our daily-made Italian bread

Gamberetti in Salsa Rosa
Baby freshwater prawn cocktail with marie rose sauce over mixed leaf lettuce served with a side portion of our daily-made Italian bread

Pate della Casa
Our freshly-prepared own recipe smooth chicken liver paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish

Mozzarella Fritta (v)
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small salad garnish

Prosciutto & Melone
D.O.C. quality Parma ham served over fresh sliced honeydew melon with red berry coulis (£2.00 supplement)

Main Courses

Seabass Provencale
Pan-seared fresh North Atlantic seabass fillet poached in a tomato, oregano and fresh cream sauce and served with sticky Arborio rice

Pollo al Stroganoff
Pan-grilled strips of fresh chicken breast finished in a classic freshly-prepared “stroganoff” sauce of sliced mushrooms, onions, French mustard and fresh cream and served with sticky Arborio rice

Lasagne al Forno
Oven-baked quality Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce

Spaghetti con Salsiccia
Spaghetti pasta served with our own recipe sliced pork, cinnamon and fennel Italian sausage in a sauce of blended tomato, garlic and mixed Italian herbs

Risotto Vegetariano (v)
Traditional Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream

Penne Arrabbiata (v)
Penne pasta in a Southern Italian style spiced blended tomato, garlic and mixed Italian herb sauce

Bistecca al Pepe Verde
Grilled prime 9oz Scotch beef sirloin steak finished in and served in a house speciality sauce of Vecchia Romagna brandy, green peppercorns and fresh cream. Served with a portion of seasonal mixed vegetables and potatoes. (£6.50 supplement)

Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough:
Margherita: tomato, mozzarella, and basil (v)
Pepperoni: tomato, mozzarella and sliced “pepperoni” spicy pork sausage
Cotto: tomato, mozzarella and sliced cooked ham
Boscaiola: tomato, mozzarella and sliced sautéed mushrooms.

Desserts

Lemon and biscuit cheesecake slice served with red-berry coulis
Profiteroles served with whipped cream and chocolate sauce
Torta Nocciola - hazelnut and vanilla sponge layered slice served with whipped cream and chocolate sauce
Orange Pannacotta pastry tart slice served with whipped cream and chocolate sauce
Affogato - a classic after-dinner treat of an espresso coffee shot served in a over a scoop of vanilla ice-cream

 

Current A La Carte Menu (September 2014)
ALACARTElatest2014.jpg
Current A La Carte Menu (September 2014)

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