Set lunch & early evening menus and our full A La Carte menu
HOMECURRENT MENUSCHRISTMAS 2014OUR VIDEOPRESS REVIEWSCONTACT US
quarestaurant.co.uk
DECEMBER VALUE 2 COURSE SET MENU
Available Sunday - Thursday 11.45am - 6pm (last orders)
£8.95 per person for a starter & main course

Starter Selection:

ZUPPA DEL GIORNO

(Today's freshly-made soup of the day served with a side portion of our daily-made Italian bread)

MINESTRONE ALL'ITALIANA (V)

(Freshly-made seasonal mixed vegetable soup served with a side portion of our daily-made Italian bread)

BRUSCHETTA AL POMODORO (V)

(Oven-baked freshly-made Italian garlic bread (hot) topped with fresh chopped salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil and small salad garnish)

INSALATA CON FUNGHI (V)

(Sliced mushrooms sautéed in extra virgin olive oil and crushed garlic (hot) served on a bed of mixed leaf lettuce, fresh tomatoes and red onions served with a side portion of our daily-made Italian bread)

GAMBERETTI IN SALSA ROSA

(Classic baby freshwater prawn cocktail with marie rose sauce over mixed leaf lettuce served with a side portion of our daily-made Italian bread)

PATÉ DELLA CASA

(Freshly-prepared chef's own recipe smooth chicken liver paté (cooked through) served with hard melba toast shards, oatcakes, red berry coulis and small salad garnish)

MOZZARELLA FRITTA (V)

(Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small salad garnish)

PROSCIUTTO & MELONE (£2 SUPPLEMENT)

(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)

Main Course Selection:

POLLO AL STROGANOFF

(Pan-grilled strips of fresh chicken breast finished in a classic freshly-prepared "stroganoff" sauce of sliced mushrooms, onions, French mustard and fresh cream and served with sticky Arborio rice)

LASAGNE AL FORNO

(Oven-baked quality Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce)

RISOTTO VEGETERIANO (V)

(Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream)

SPAGHETTI BOLOGNESE

(Spaghetti pasta served in a freshly-prepared "Ragu" of Scotch beef and mixed vegetable mince)

PENNE ARRABBIATA (V)

(Penne pasta in a Southern Italian style spiced blended tomato, garlic and mixed Italian herb sauce)

TACCHINO NATALIZIO (£4.50 SUPPLEMENT)

(Traditional roast turkey and trimmings served with our chef's own recipe pork, breadcrumbs and sage stuffing and cranberry jam. Served with a portion of seasonal mixed vegetables and potatoes)

BISTECCA AL PEPE VERDE (£6.50 SUPPLEMENT)

(Grilled prime 9oz Scotch beef sirloin steak finished in and served in a house speciality sauce of Vecchia Romagna© brandy, green peppercorns and fresh cream. Served with a portion of seasonal mixed vegetables and potatoes. Also available plain-grilled if requested by you at time of order. Please note that a sirloin steak is served traditionally with the fat untrimmed- i.e. still attached to the steak. If you wish for the steak to be trimmed before being cooked/served then please request such at time of order. Please also note our cooking definitions in advance: - rare = red and bloody interior; medium = pink and succulent juicy interior; well-done = grey-brown & dry/chewy/tough (inevitable as you to achieve your request we will require to cook the meat's natural juices out which were there to begin with) interior and heavily charred on the outside)

PIZZA MARGHERITA (V)/ PEPPERONI/ COTTO/ BOSCAIOLA (V)

(Stone-baked thin base Roman-style pizza made with our freshly prepared dough:

- MARGHERITA: tomato, mozzarella, and basil;
- PEPPERONI: tomato, mozzarella and "pepperoni" spicy pork sausage;
- COTTO: tomato, mozzarella and cooked ham;
- BOSCAIOLA: tomato, mozzarella and sliced sautéed mushrooms.

Current A La Carte Menu (December 2014)
ALACARTElatest2014.jpg
Current A La Carte Menu (December 2014)

©2007 - 2014 Qua Ltd