2 Course Set Lunch Menú
Available 7 days 11:30am until 4pm
£5.95 per person
Starters
Zuppa del Giorno
(Today's soup of the day served with our oven-baked
bread)
Minestrone all'Italiana (v)
(Traditional
Italian vegetable soup served with our oven-baked bread)
Garlic Bread (v)
(Oven-baked Italian style garlic bread made with extra virgin olive oil)
Bruschetta
al Pomodoro (v)
(Oven-baked Italian style bread and topped
with fresh tomatoes, garlic, extra virgin olive oil and fresh basil)
Pate' della
Casa
(Smooth freshly made chicken liver pate' served
with melba toast and oatcakes)
Breaded Mushrooms (v)
(Golden-fried breaded mushrooms served with a garlic-mayo side dip)
Insalata di
Salame Milano
(Sliced Italian speciality sausage served on a bed
on mixed leaf lettuce, fresh tomatoes and red onions served with our oven-baked bread)
Main Courses
Cannelloni
(v)
(Oven-baked fresh egg pasta cylinders stuffed with ricotta
cheese and fresh spinach and served in a tomato and mozzarella cheese sauce)
Lasagne al
Forno
(Oven-baked beef mincemeat traditional Italian style
lasagne)
Penne Arrabbiata (v)
(Penne
pasta in a Southern Italian style spiced tomato, garlic and mixed Italian herb sauce)
Spaghetti Bolognese
(Spaghetti pasta served with freshly prepared house speciality mincemeat, vegetable, fresh tomato and
mixed Italian herbs recipe sauce)
Penne alle Cozze
(Penne pasta with Scottish west coast mussels, fresh tomato, mixed Italian herbs, garlic and a touch
of chilli)
Risotto Ai Funghi (v)
(Traditional
Italian Arborio rice dish with fresh mushrooms, tomato, mixed herbs and a touch of fresh cream)
Haddock Goujons
(Golden-fried strips of breaded haddock served with fries)
Pollo alla
Cacciatora
(Pan-grilled chicken breast in a traditional freshly
prepared “cacciatora” sauce of mushrooms, fresh tomato, onions and mixed Italian herbs served with boiled rice)
Pizza
Margherita (v)/ Pepperoni/ Boscaiola (v)
(Stone-baked thin base Italian
pizza made with our homemade freshly prepared dough. Margherita: tomato, mozzarella, and basil; Pepperoni: tomato, mozzarella
and spiced Italian speciality sausage; Boscaiola: tomato, mozzarella and sliced mushrooms. Please note that extra toppings
are priced from £1 and upwards)
Dessert and tea/ freshly ground coffee are available from our extensive A
La Carte menú at the price stated thereon
3 Course
Pre-Theatre Menú
Available
in Sun -Thurs 4pm to 10pm (Fri - Sat until 7pm)
£10.95 per person
Starters
Zuppa del Giorno
(Today's
soup of the day served with our oven-baked bread)
Minestrone all'Italiana (v)
(Traditional Italian vegetable soup served with our oven-baked bread)
Insalata con
Funghi (v)
(Sauteed mushrooms with extra virgin olive oil and
crushed garlic on a bed of mixed leaf lettuce served with our oven-baked bread)
Insalata di
Salame Milano
(Sliced Italian speciality sausage served on a bed
on mixed leaf lettuce, fresh tomatoes and red onions served with our oven-baked bread)
Bruschetta
al Pomodoro (v)
(Oven-baked Italian style bread and topped
with fresh tomatoes, garlic, extra virgin olive oil and fresh basil)
Mozzarella
Fritta (v)
(Golden-fried breaded mozzarella fingers served
with a side of sweet tomato and chilli sauce)
Alette di Pollo al Forno
(Oven-baked chicken wings served in a light barbecue style sauce)
Main Courses
Sea Bream Provencale
(Seared fillet of sea bream served in a tomato and fresh cream sauce served with boiled rice)
Pollo Fritto Al Pepe Verde
(Strips of chicken
breast golden-fried in a light batter served with fresh cream & pepper sauce and boiled rice)
Vitello
Bella Napoli
(Sauteed breaded
veal served with penne pasta in a tomato, garlic and mixed Italian herb sauce)
Pizza Margherita
(v)/ Pepperoni/ Boscaiola (v)
(Stone-baked thin base Italian pizza made
with our homemade freshly prepared dough. Margherita: tomato, mozzarella, and basil; Pepperoni: tomato, mozzarella and spiced
Italian speciality sausage; Boscaiola: tomato, mozzarella and sliced mushrooms. Please note that extra toppings are priced
from £1 and upwards)
Risotto Pollo Milanese
(Traditional Italian Arborio rice dish with chicken breast pieces, saffron, mixed herbs and fresh cream)
Spaghetti con Polpette
(Spaghetti pasta served with freshly
prepared house speciality meatballs in a sauce of fresh tomato, garlic and mixed Italian herbs)
Penne alla Vegetariana (v)
(Penne pasta
served in a sauce of fresh cream, tomato, garlic and sauteed vegetables)
Choice of Dessert from our Display Cabinet Selection
Please ask your waiter for those available today
