Starters

Zuppa del Giorno

(Our chef's soup of the day)

Minestrone all'Italiana(v)

(Traditional Italian vegetable soup)

Insalata con Funghi (v)

(Sauteed mushrooms with extra virgin olive oil and crushed garlic on a bed of mixed leaf lettuce)

Insalata di Salame Milano

(Sliced Italian specialty sausage served on a bed on mixed leaf, tomatoes and red onions)

Bruschetta al Pomodoro (v)

(Oven-baked Italian style homemade bread and topped with fresh tomatoes, garlic, extra virgin olive oil and basil)

Mozzarella Fritta (v)

(Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce)

Alette di Pollo al Forno

(Oven baked chicken wings served with a light barbecue style sauce)

Main Courses

Sea Bream Provencale

(Seared fillet of sea bream served in a tomato and cream sauce. Served with boiled rice)

Pollo Fritto Al Pepe Verde)

(Strips of Chicken fried in a light batter served with creamy pepper sauce and rice)

Vitello Bella Napoli

(Sauteed breaded veal served with penne pasta in a sauce of fresh tomato, garlic and mixed herbs)

Pizza Margherita(v)/ Pepperoni/Boscaiola(v)

(Stone-baked thin base Italian pizza made with our homemade freshly prepared dough. Available as Margherita-tomato, mozzarella, and basil; Pepperoni-tomato, mozzarella and spiced Italian specialty sausage; or Boscaiola-tomato, mozzarella and sliced mushrooms. Please note that extra toppings are priced from one pound and upwards)

Risotto Pollo Milanese

(Traditional Italian rice dish with chicken, saffron, mixed herbs and cream)

Spaghetti con Polpette

(Spaghetti pasta served with freshly prepared house specialty meatballs in a sauce of fresh tomato, garlic and mixed herbs)

Penne alla Vegetariana