£17.95 PER PERSON FOR
ALL 4 COURSES
Starter Selection:
ZUPPA DEL GIORNO
(Today's freshly made soup
of the day served with our daily-made Italian bread)
MINESTRONE ALL'ITALIANA (V)
(Freshly-made
seasonal mixed vegetable soup served with our daily-made Italian bread)
SALMONE AFFUMICATO
(Quality Scottish Loch Fyne smoked salmon
slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread)
CROSTINI MISTI
(Trio
of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality
Parma Ham)
PROSCIUTTO & MELONE(D.O.C.
quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)
PATÉ
DELLA CASA
(Freshly
prepared chef’s own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry
coulis)
MOZZARELLA
FRITTA (V)
(Golden-fried breaded mozzarella fingers served with a sweet tomato
and chilli sauce)
GAMBERONI PICCANTI (£2 SUPPLEMENT)
(Fresh peeled & de-veined tiger prawns sautéed in garlic, crushed
chillies and blended tomato and served with some of our own oven-baked freshly-made Italian garlic bread)
Main Course Selection:
SALMONE DELLO CHEF
(Quality
fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger
prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes)
POLLO ALLA CONTADINA
(Pan-seared
chicken breast finished and served in a sauce of belended tomato, mixed sweet peppers, mixed Italian herbs, white wine
and fresh cream and served with sticky Arborio rice)
PIZZA OF YOUR
CHOICE
(Stone-baked thin base Roman-style pizza made with our homemade freshly prepared
dough. Choose up to any 3 fresh toppings)
RISOTTO VEGETERIANO (V)
(Traditional Italian Arborio rice dish with sautéed
seasonal vegetables, saffron and a touch of fresh cream)
CANNELLONI
DI SPINACI E RICOTTA (V)
(Oven-baked
fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach and served in an abundance of our béchamel
and Napoli sauce)
LASAGNE AL FORNO
(Oven-baked Scotch beef mince and béchamel
lasagne topped with generous ladles of our Bolognese and Napoli sauce)
PENNE
ALLA PAESANA
(Penne
pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon and fennel sausage, blended tomato
and garlic)
SPAGHETTI ALLA
MARINARA
(Spaghetti
pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce)
FILETTO AL PEPE VERDE (£6 SUPPLEMENT)
(Prime grilled 9oz Scotch
beef fillet steak finished and served in a house speciality sauce of Vecchia Romagna(c) brandy, fresh cream and green peppercorns.
Served with a side portion of seasonal mixed vegetables and potatoes)
CHOICE OF
DESSERT FROM OUR DISPLAY CABINET SELECTION
CHOICE OF TEAS OR FRESHLY GROUND COFFEE WITH AMARETTI BISCUITS