quarestaurant.co.uk
HOMECURRENT MENUSLARGE GROUP INFO/MENUOUR VIDEOPRESS REVIEWSCONTACT US
Large Group Celebration Set Menu and Information

We are able to accommodate a maximum single table size of 33 and because of the simple dimensions of our restaurant we are able to easily fit-in many large groups at the one time if given a good amount of notice. In addition we have a modern and stylish mezzanine dining area which is regularly used for birthday, hen, stag and wedding parties etc. and which can comfortably hold a total of up to 50 diners on two separate tables running parallel.

If your large group comes within our 2 course lunch or 3 course pre-theatre menu times then, of course, you are welcome to have such menu(s).

Should you wish to book for 6.45pm and/or onwards, then please see our sample 4 course set menu for large group bookings below. We are only too happy to put a special message on the menus and remove price references should you wish.
 
Please note the following information about bookings for large groups:
-tables which book/arrive from 6.45pm onwards do not have an "out time" and are welcome to stay all night long

-a deposit of £10 per diner requires to be paid to confirm all bookings for 10 or more diners within two weeks of making the booking with us. Payment of deposit can be made by telephone card payment or cash direct at the restaurant. If the deposit is not paid then the booking is not a confirmed one and the booking is likely to be deleted from our table plan and replaced with another.

-the deposit of £10 per diner who attends will be deducted from the final bill when you come and dine with us. Deposit payment for diners who do not attend will not be deducted from the final bill nor refunded due to the severe inconvenience and expense this causes to our restaurant in wasted table space and/or booking refusals to other guests which it later turns out we would have been able to accommodate. If your group has more diners than you had anticipated when booking for then we don’t mind squeezing-in extra chairs in to the same size table space if you don’t (laws of physics permitting), however, the more notice you give us of such then the more likely we shall be able to amend our table plans to create space for you and give you all a more comfortable experience.

-it is our practice to apply a 10% discretionary service charge to the final bill of all parties of 6 or more diners. If you do not wish for this to occur then please simply let us know (either when you book or when you request your bill) and we will not apply such. You do not require to pay the 10% discretionary service charge. It is discretionary.   


 


SPECIAL CELEBRATION SET MENU
£17.95 PER PERSON FOR ALL 4 COURSES

Starter Selection:
ZUPPA DEL GIORNO
(Today's freshly made soup of the day served with our daily-made Italian bread)
MINESTRONE ALL'ITALIANA (V)
(Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread)
SALMONE AFFUMICATO
(Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread)
 CROSTINI MISTI
(Trio of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham)
PROSCIUTTO & MELONE
(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)
PATÉ DELLA CASA
(Freshly prepared chef’s own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry coulis)
MOZZARELLA FRITTA (V)
(Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce)

GAMBERONI PICCANTI (£2 SUPPLEMENT)
(Fresh peeled & de-veined tiger prawns sautéed in garlic, crushed chillies and blended tomato and served with some of our own oven-baked freshly-made Italian garlic bread)

Main Course Selection:
SALMONE DELLO CHEF
(Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes)
POLLO ALLA CONTADINA
(Pan-seared chicken breast finished and served in a sauce of  belended tomato, mixed sweet peppers, mixed Italian herbs, white wine and fresh cream and served with sticky Arborio rice)
PIZZA OF YOUR CHOICE
(Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough. Choose up to any 3 fresh toppings)
RISOTTO VEGETERIANO (V)
(Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream)
CANNELLONI DI SPINACI E RICOTTA (V)
(Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach  and served in an abundance of our béchamel and Napoli sauce)
LASAGNE AL FORNO
(Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce)
PENNE ALLA PAESANA
(Penne pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon and fennel sausage,  blended tomato and garlic)
SPAGHETTI ALLA MARINARA
(Spaghetti pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce)
FILETTO AL PEPE VERDE (£6 SUPPLEMENT)
(Prime grilled 9oz Scotch beef fillet steak finished and served in a house speciality sauce of Vecchia Romagna(c) brandy, fresh cream and green peppercorns. Served with a side portion of seasonal mixed vegetables and potatoes)

CHOICE OF DESSERT FROM OUR DISPLAY CABINET SELECTION


CHOICE OF TEAS OR FRESHLY GROUND COFFEE WITH AMARETTI BISCUITS
 

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