We are able to accommodate a maximum single table size of 32 on our ground floor level and because of the dimensions of our restaurant we are able to easily fit-in many large groups at the one time if given a good amount of notice. In addition we have a modern and stylish mezzanine dining area (fully heated/air-conditioned - top spec Mitsubishi system) which is regularly used for birthday, hen, stag and wedding parties etc. and which can comfortably hold a total of up to 50 diners on two separate long tables running parallel.

 

Please see below January 2019's 3-course special celebration set menu below for large group bookings below as opposed to our a la carte menu. We are only too happy to put a special message on the menus and/or remove price references should you wish. With enough notice, we can also amend the dish choices, number of courses and do anything else you would like to tailor things to the way you would like them. Please simply ask us. We want you to enjoy your special celebration as much as you do!

 

Please note the following information about bookings for large groups:

1. the menu / price below is available in January 2019. From February 2019 please kindly note that we may have a different set menus for large groups which we shall upload here a soon as we decide such. 

2. tables which book/arrive from 7pm and/or onwards do not have an "out time" and are welcome to stay all night long;

3. a deposit of £10 per diner requires to be paid to confirm all bookings for 10 or more diners within one week of making the booking request with us. Payment of deposit can be made by telephone card payment or cash direct at the restaurant. If the deposit is not paid then the booking is not a confirmed one and the booking is likely to be deleted from our table plan and replaced with another- especially if for a Friday or Saturday evening when we are usually fully-booked weeks in advance;

4. the deposit of £10 per diner who attends will be deducted from the final bill when you come and dine with us. Unless any non-attedning guest(s) have a pretty good reason and the lead guest gives us as much notice as possible (i.e not a call 10 mins before your arrival time or as you walk through the door)! then the deposit payment for diners who do not attend will not be deducted from the final bill nor refunded due to the severe inconvenience and expense this causes to our restaurant in wasted table space and/or booking refusals to other guests which it later turns out we would have been able to accommodate. If your group has more diners than you had anticipated when booking for then we don’t mind squeezing-in extra chairs in to the same size table space if you don’t (laws of physics permitting), however, the more notice you give us of such then the more likely we shall be able to amend our table plans to create space for you and give you all a more comfortable experience.

5. it is our practice to apply a 10% discretionary service charge to the final bill of all parties of 6 or more diners, such full amount being shared between our dining room staff. If you do not wish for this to occur then please simply let us know (either when you book or when you request your bill) and we will not apply such.  

 

SPECIAL CELEBRATION SET MENU (JANUARY 2019)
£19.95 PER PERSON FOR ALL 3 COURSES - CHOOSE FROM OUR MOST POPULAR AND WELL-RECEIVED DISHES:

 

Starter Selection:

ZUPPA DEL GIORNO
(Today's freshly made soup of the day served with our daily-made Italian bread)

MINESTRONE ALL'ITALIANA (V)
(Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread)
SALMONE AFFUMICATO
(Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread)

CROSTINI MISTI

(Trio of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham)
PROSCIUTTO & MELONE

(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)
PATÉ DELLA CASA

(Freshly prepared chef’s own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry coulis)

MOZZARELLA FRITTA (V)
(Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce)
GAMBERETTI IN SALSA ROSA
(Classic baby freshwater prawn cocktail served over mixed green and purple leaf lettuce. Served with a side portion of our daily-made italian bread)


Main Course Selection:
SALMONE DELLO CHEF
(Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes)

POLLO ALLA MILANESE

(Golden-fried breaded fresh chicken breast served with a small portion of penne pasta in a classic Napoli sauce)
PIZZA OF YOUR CHOICE

(Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough. Choose up to any 3 fresh toppings)

RISOTTO VERDE (V* contains parmesan)

(Traditional Italian Arborio rice dish with sautéed seasonal green vegetables, a touch of our own freshly-prepared pesto- contains pine nuts- and Parmiggiano Reggiano cheese)

CANNELLONI DI SPINACI E RICOTTA (V)

(Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach  and served in an abundance of our béchamel and Napoli sauce)
LASAGNE AL FORNO

(Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce)

PENNE ALLA PAESANA

(Penne pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon, crushed chillies & fennel sausage,  blended tomato and garlic)

SPAGHETTI ALLA MARINARA
(Spaghetti pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce)


CHOICE OF DESSERT FROM OUR DISPLAY CABINET SELECTION