The following set menu below is available for 2018 graduations. Our full A La Carte and kids' menus are, of course, available at all times as they are on every single day which we are open.We'd love to personalise the menus with a special message too so please let us know when you call or email us to book.

 

Please note that for bookings made for lunch and early evening on these dates (before/at 6pm) we require our tables back  within 2 and a half hours so that we can accomodate our later booking commitments. In any event, we assure that 2 and a half hours would provide you with ample time for a 3-course meal and coffee/ further drinks and it also allows us to plan our busy day and accommodate our great many booking requests on these special days.

 



GRADUATIONS 2018 SET 3-COURSE MENÚ 

MAY WE PLEASE KINDLY REQUEST TO HAVE YOUR TABLE BACK WITHIN 2 AND A HALF HOURS OF YOUR BOOKING/ WALK-IN TIME

 

£14.95 PER PERSON FOR ALL 3 COURSES – CHOOSE BETWEEN THE FOLLOWING DISHES:

 

Starter Selection:

ZUPPA DEL GIORNO

(Today's freshly made soup of the day served with our daily-made Italian bread)

MINESTRONE ALL'ITALIANA (V)

(Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread)

SALMONE AFFUMICATO

(Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread)

CROSTINI MISTI

(Trio of our own oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed sliced mushrooms and D.O.C. quality Parma Ham and served with a small salad garnish)

PROSCIUTTO & MELONE

(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)

PATÉ DELLA CASA

(Freshly prepared chef’s own recipe smooth chicken liver paté (cooked through) served cold with hard melba toast shards, oatcakes, red berry coulis and a small salad garnish)

MOZZARELLA FRITTA (V)

(Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli dip and a small salad garnish)

GAMBERETTI IN SALSA ROSA

(Baby freshwater prawn cocktail served over mixed leaf lettuce served with a side portion of our daily-made Italian bread)

 

Main Course Selection:

SALMONE DELLO CHEF

(Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, peeled & de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes)

POLLO ALLA CONTADINA

(Pan-seared strips of fresh chicken breast finished and served in a sauce of blended tomato, mixed sweet peppers, mixed Italian herbs and fresh cream. Served with seasonal mixed vegetables and potatoes)

PIZZA OF YOUR CHOICE

(Stone-baked thin-base Roman-style pizza made with our own freshly prepared dough. Choose up to any 3 fresh toppings)

RISOTTO VERDE (V* contains parmesan)

(Italian Arborio rice dish with sautéed fresh seasonal green vegetables, green pesto- contains pine nuts- and Parmigiiano-Reggiano which is strictly not considered vegetarian by all)

CANNELLONI DI SPINACI & RICOTTA (V)

(Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach served in an abundance of béchamel and Napoli sauce)

LASAGNE AL FORNO

(Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce)

PENNE ALLA PAESANA

(Penne pasta served in a sauce of our own recipe freshly-prepared sliced Italian-style pork, cinnamon, crushed chilli & fennel sausage, blended tomato and garlic)

SPAGHETTI ALLA MARINARA

(Spaghetti pasta served with mixed shellfish/seafood, blended tomato, garlic & crushed chillies. Depending on market availability, prepared with peeled & de-veined tiger prawns, baby freshwater prawns, calamari rings and Scottish west coast mussels)

 

Dessert Selection:

LEMON AND BISCUIT CHEESECAKE topped with sponge cubes, whipped cream and served with red-berry coulis

PROFITEROLES served with whipped cream and chocolate sauce

TORTA NOCCIOLA - hazelnut and vanilla sponge layered slice served with whipped cream, crushed biscotti and chocolate sauce

TIRAMISU - layered savoiardi, fresh cream, espresso coffee & cocoa powder slice served with whipped cream and chocolate sauce

AFFOGATO – classic after-dinner treat of an espresso coffee shot served in a glass over a scoop of Italian recipe vanilla ice-cream